Meyers multi surface cleaner is being used on several food contact surfaces like prep tables, deli slicers etc rather than chlorine which is used in the 3 compartment sinks.
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4(N)(4) / Manual and mechanical warewashing equipment, chemical sanitization (other) - proper sanitization achieved Critical The license holder did not demonstrate achieved sanitization while using a solution other than chlorine, quaternary ammonium or iodine. *Corrected: Employee moved trap to a different location. Observed a fly trap above three compartment sink in back room near deli. Corrected During Inspection Improper use or placement of insect control devices. Observed side back door near delivery entrance with openings along the lower portion of doorframe.1(K) / Insect control devices - design and installation.
Observed no handwashing sign posted at the deli handsink.1(M) / Outer openings - protected. *Corrected: PIC and employees were putting out labels for candy products and pulling candy from the front that had no available labels during inspection. Observed bulk candy in storage containers in front of the store that had no ingredient labels. (Melon was recently restocked) *Corrected: PIC moved items to ensure proper refrigeration.5(C)(2)(e) / Food labels - label information Critical Corrected During Inspection Missing and/or incomplete allergen declaration(s). (Cheeses were restocked more than four hours ago and required refrigeration) *Corrected: PIC discarded all need products during inspection.2. Various cheeses at temperatures ranging from 44*F - 51*F in coolers.
Observed the following in front of deli department:1. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. *Corrected: Eggs were moved to proper place during inspection by PIC.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Observed raw eggs above turkey bacon in the front large coolers. 2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed side back door and garage near front of the store with openings along the lower portion. *Corrected: PIC discarded all needed product and will put food into cold holding. Product was opened and portioned more than 4 hours ago. Observed marinara in a small container with cheese bread out at room temperature. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. 4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
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